Pudding and Cream Frosting

Canned frosting is just way too sweet for me. Actually even homemade frosting that contains confectionary sugar is way too sweet. Here is my favorite frosting, not too sweet, but tastes amazing. Best part, it is easy

Beat a small container of heavy cream until soft peaks are formed

Prepare one package of instant pudding, any flavor, using 1 1/2 c. milk. Prepare according to package

Fold the pudding into whipped cream and refrigerate for at least 15 minutes.

Decorate cake

If you want to reduce calories without sacrificing flavor, use fat free cool whip in place of whipped cream, and prepare pudding with 1% or 2% milk.