Ryan's Chocolate Peanut Butter Pie

Keeping with the picnic theme, I wanted to share a pie recipe that is sinfully delicious, without the guilt

Pie Crust
1 3/4 C. Chocolate Graham Crackers, crushed
6 Tbsp Melted Butter or Margarine
3 Tbsp Dark Brown Sugar
Pinch of Salt

Mix all ingredients and place in 9" pie pan. Be sure to cover bottom and sides. Bake in a 350 degree oven for 8 - 10 minutes

Filling
1 Pkg Fat Free Cream Cheese Softened
3/4 C. Confectioners Sugar
1 1/4 C. Low Fat Peanut Butter
1 Tbsp Vanilla Extract
Pinch of Salt
2 1/3 C. Fat Free Cool Whip

Beat Cream Cheese and Sugar until Fluffy. Add Peanut Butter, Vanilla Extract and Salt and Beat Until Blended.

Gently Fold in the Cool Whip and Pour Mixture into Cooled Pie Crust.

Freeze for 3 - 4 Hours

Garnish with Shaved Chocolate, Graham Cracker Crumbs or Cool Whip.

It is a crowd pleaser!

P.S. Named for my Daughter's friend Ryan who loves this pie!